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Pozole
Steps for cooking the peppers
- Break the stems from the Pasilla and Guajillo chiles and shake the seeds from the pods
- Soak the chiles in warm water for 3 minutes
- Add the chiles to a pot of boiling water and boil until soft, between 5 and 15 minutes
- When done, put the chiles with the cooking liquid in a blender with the garlic cloves, whole peppercorns, cloves and a teaspoon of Mexican dried oregano
- Blend until smooth and set aside